Question 1

What is an Onggi, and who is it meant for?

Accepted Answer

An Onggi is a traditional Korean breathable clay vessel. It is meant for anyone—from professional chefs to home cooks—who wants to naturally ferment foods like kimchi, kombucha, or sourdough in a toxin-free environment.

Question 2

When is the best time to use an Onggi?

Accepted Answer

You can use an Onggi all year round! It naturally regulates internal temperature and airflow, keeping ingredients fresh in the summer and preserving them safely through the winter.

Question 3

How do you use and maintain it?

Accepted Answer

Simply wash it with warm water and a soft sponge (avoid harsh chemical soaps, as the clay breathes). Let it dry completely in natural sunlight before storing your next batch of organic fermented goods.